Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 4 to 6 chicken breast filets, 6 slices swiss cheese, 1 can cream of mushroom soup, 1/4 c. milk and 2 c. pepperidge farm herb seasoning stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place chicken in lightly greased casserole dish.
Place cheese on top of chicken.
Mix soup and milk, pour over chicken. Sprinkle stuffing mix on top.
Drizzle butter over crumbs.
Bake at 350Β° for 45 minutes.
Can be prepared and frozen to cook at later time.
π· Perfect Pairings
Complete your meal with these
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