Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breasts, 6 slices swiss cheese, 1 can cream of chicken soup, 1/2 c. evaporated milk and 2 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a greased 12 x 8 x 2-inch casserole dish, place chicken breasts; top each piece with a piece of Swiss cheese.
Mix chicken soup and milk together; pour over chicken and cheese.
Sprinkle herb stuffing mix over the milk; dot with melted margarine.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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