Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breasts, 6 (4 x 4-inch) slices swiss cheese (fat-free), 1 can cream of chicken soup, 1/4 c. skim milk and 2 c. herb-seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Layer chicken breasts in casserole dish.
Mix soup and milk; spoon over chicken.
Sprinkle with seasonings.
Drizzle margarine over seasoning.
Cover with tinfoil.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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