Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 to 8 chicken breast halves, deboned and skinned, 1 lb. sliced swiss cheese, 1/2 c. milk, 2 cans cream of chicken soup, undiluted and 8 oz. pkg. pepperidge farm herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken breasts in a 13 x 9-inch greased pan.
Top with cheese slices.
Combine milk and soup and stir well.
Pour soup over chicken.
Top with stuffing.
Drizzle butter over stuffing.
Cover and bake at 350Β° for 1 hour.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment