Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 chicken breast halves, 6 (4 x 4) slices swiss cheese, 1 (10 3/4 oz.) can cream chicken soup (undiluted), 1/4 c. milk and 2 c. pepperidge farm herb stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish.
Top with a slice of Swiss cheese.
Combine soup and milk.
Spoon over chicken.
Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Cover and bake at 350Β° for 50 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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