Swiss Chicken Breast
Swiss Chicken Breast is an moderately easy dinner. Made with 6 boned and skinned chicken breasts, 1 c. shredded swiss cheese, 1/2 lb. fresh mushrooms, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place breasts in a 9 x 13-inch pan.
Sprinkle cheese and mushrooms on top.
Combine soups, then spread over the cheese and mushrooms.
Sprinkle the stuffing on top.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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