Swiss Chicken Breast
Swiss Chicken Breast is an moderately easy dinner. Made with 4 chicken breasts, boned and split with skin removed, 6 slices swiss cheese, 1/2 c. milk, 1/2 c. butter, melted and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a 13 x 9-inch baking dish and top with cheese.
Stir milk and smooth; our over chicken. Toss croutons in butter; sprinkle over top.
Bake at 350Β° for 1 hour or until chicken is cooked.
π· Perfect Pairings
Complete your meal with these
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