Swiss Chicken Bake
Swiss Chicken Bake is an moderately easy dinner. Made with 6 to 8 chicken breasts, boned and skinned, 1 to 8 slices swiss cheese, 1 can cream of chicken soup, 1 can cream of celery soup and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 9 x 13-inch pan.
Place 1 slice cheese on each breast.
Mix soup and milk and pour over chicken and cheese. Melt butter and mix with stuffing.
Crumble over chicken.
Bake in oven at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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