Swiss Chicken Bake
Swiss Chicken Bake is an moderately easy dinner. Made with 6 chicken breasts, skinless and boned, 1 1/2 c. shredded swiss cheese (6 oz.), 1 can cream of chicken soup, 1/2 c. sherry or wine and 3 c. herbed stuffing mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place breasts in a 9 x 13-inch baking dish. Sprinkle with shredded cheese. Combine soup and sherry and pour evenly over cheese.
Spoon stuffing mix evenly over all.
Dot with butter. Bake, covered, at 350Β° for 1 hour or until chicken is tender. Serves 6.
π· Perfect Pairings
Complete your meal with these
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