Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 6 pieces boneless, skinless chicken breasts, 6 slices swiss, provolone or mozzarella cheese, 1 can cream of chicken soup, 1/2 can water and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch pan, place chicken breasts.
Cover with cheese slices.
Mix well in a bowl the soup and 1/2 can of water. Pour over chicken.
Melt 1/2 stick butter and add to 1 small package of stuffing.
Mix well and sprinkle over chicken.
Bake at 350Β° for 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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