Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 6 to 8 chicken breasts, skinned and boned, 8 to 10 slices swiss cheese, 1 can cream of chicken soup, 1/2 c. water and 1 stick water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken breasts in 9 x 13-inch or 11 x 15-inch pan.
Top with cheese slices and cream of chicken soup that has been diluted with 1/2 cup water.
Melt stick of margarine and add to stuffing mix and put on top of mixture.
Cover with foil and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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