Swiss Chicken
Swiss Chicken is an easy dinner. Made with 6 to 8 boned and skinned chicken breasts, 1 slice swiss cheese on each and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 40 to 45 minutes at 325Β° (uncovered).
Melt 1/2 stick margarine and mix with 3/4 cup herbed Pepperidge Farm stuffing mix.
Sprinkle over chicken and return to oven for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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