Swiss Chicken
Swiss Chicken is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with chicken breasts, mayonnaise, swiss cheese slices, cream of mushroom soup and c. sherry or white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place 4 chicken breasts (halved and boned, 8 fillets) in mayonnaise coated casserole dish.
Cover with slices of Swiss cheese.
Mix 1 can cream of mushroom soup with 1/4 cup sherry or wine; pour over chicken and cheese.
Cover top with bread crumbs or croutons and dot with butter.
Bake at 325 degrees for 3/4 to 1 hour.
π· Perfect Pairings
Complete your meal with these
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