Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 pkg. swiss cheese, 4 boneless chicken breasts, 1 small can evaporated milk and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer 1/2 can chicken soup in bottom of casserole dish.
Add chicken breasts.
Add remaining soup.
Layer cheese.
Melt butter; mix in stuffing.
Put on top of cheese.
Pour evaporated milk over stuffing.
Cover and bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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