Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 12 to 14 chicken breasts, skinned, swiss cheese, pepperidge farm dressing, 2 cans chicken soup and milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put one slice cheese on each chicken breast.
Mix a little milk with soup and pour over chicken.
Cover with dressing. Drizzle with butter.
Bake 1 hour and 15 minutes at 350Β°, uncovered.
π· Perfect Pairings
Complete your meal with these
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