Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 6 boneless chicken breasts, 1 can cream of chicken soup, pepperidge farm bread crumbs, margarine to taste (1/4 to 1/2 c.) and 1/4 to 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay chicken breasts in baking dish; cover with Swiss cheese. Mix soup, margarine and milk together and cover over chicken. Sprinkle with the bread crumbs.
Bake at 325Β° for an hour or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment