Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 4 chicken breasts, deboned and skinless, salt and pepper to taste, 1 can cream chicken soup diluted with milk (1/2 can of milk to 1 can soup), 3 pieces swiss cheese and 1 c. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in baking dish.
Sprinkle with salt and pepper. Place cheese over chicken.
Pour soup over cheese.
Sprinkle stuffing over cheese.
Pour butter over stuffing.
Bake at 350Β° for 1 hour.
Serve with rice pilaf.
π· Perfect Pairings
Complete your meal with these
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