Swiss Chicken
Swiss Chicken is an easy dinner. Made with 4 to 6 thawed boneless skinless chicken breasts, 4 to 6 swiss cheese slices, 1 can reduced fat cream of mushroom, seasoned fat free croutons and 1/4 c. melted reduced fat butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Arrange chicken breasts in a buttered 9 by 13-inch casserole dish.
Cover each breast with a slice of cheese.
Mix can of soup with water according to directions on can.
Pour this over chicken and cheese.
Sprinkle croutons evenly over soup.
Drizzle croutons with melted butter.
Bake at 350 degrees for 45 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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