Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 4 to 5 chicken breasts, deboned, 2 c. grated swiss cheese, 1 can cream of chicken soup, 1/2 c. white wine and 1 c. herb pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Lay chicken on bottom of greased casserole dish.
Sprinkle cheese on top of chicken.
Mix together soup and 1/4 cup wine; pour over chicken.
Sprinkle stuffing on top.
Pour butter and other 1/4 cup wine over top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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