Swiss Cherry Cheese Torte Cake
Swiss Cherry Cheese Torte Cake is an easy dinner. Made with 1 pkg. swiss chocolate cake mix, 1 (21 oz.) can cherry pie filling, 4 oz. cream cheese, 2 tsp. lemon juice and 1 can creamy vanilla frosting, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake by directions on box in 2 (8-inch) round layers. When cooled, split layers into two layers so you have 4 layers. Beat together cream cheese and lemon juice until smooth.
Fold in vanilla frosting.
Spread vanilla frosting mixture and cherry pie filling between each layer and on top.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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