Swiss Cheese Potatoes
Swiss Cheese Potatoes is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt 2 Tbsp. butter.
Blend in flour and seasonings.
Add milk.
Cook and stir until bubbly.
Add cheese, stirring until melted.
Stir in potatoes.
Turn the mixture into a 10x6x2 inch baking dish.
Cover and bake for 35 minutes at 350Β°F.
Mix crumbs and remaining butter, and sprinkle around edges.
Bake uncovered 10-15 minutes.
For a breakfast casserole or supper casserole, add smokie links, chunked smoked sausage, or diced ham before baking.
π· Perfect Pairings
Complete your meal with these
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