Swiss Cheese Potatoes
Swiss Cheese Potatoes is an easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, 2 c. whipping cream, 2 c. shredded swiss cheese, 1/2 c. melted butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw frozen potatoes slightly.
Combine with whipping cream, cheese, butter, salt and pepper in bowl; mix well.
Spoon into large baking dish.
Bake at 350Β° for 1 hour and 15 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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