Swiss Cheese Fondue(Microwave)
Swiss Cheese Fondue(Microwave) is an moderately easy dinner. Made with 1/4 c. cornstarch, 2 c. dry white wine or apple juice, 1/4 c. water, 1/4 tsp. paprika and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cornstarch, wine, water and seasoning until smooth.
Microwave on High (100%) for 4 to 6 minutes or until thickened.
Stir occasionally.
Stir in cheese until melted.
If not completely melted, microwave on High (100%) for 1 to 2 minutes or until melted.
Serve hot with French bread cubes.
Recipe yields about 3 cups.
π· Perfect Pairings
Complete your meal with these
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