Swiss Cheese Dip
Swiss Cheese Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 1/2 c. mayo, 4 oz. swiss cheese, shredded, 2 tbsp. chopped onions and 8 slices cooked bacon, crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients.
Sprinkle with bacon and crackers.
Microwave 4 to 6 minutes.
π· Perfect Pairings
Complete your meal with these
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