Swiss Cheese Cream Puffs
Swiss Cheese Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. butter, 1 c. all-purpose flour, 4 eggs and 1 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine water and butter in a saucepan. Bring to boil.
When water boils, quickly add flour.
Remove from heat.
Beat with wooden spoon until it forms a ball and does not separate.
Remove from heat and add eggs, 1 at a time.
Beat until smooth.
Fold in grated cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment