Swiss Cheese Corn
Swiss Cheese Corn is an moderately easy dinner. Made with 3 c. kernel corn, 1 c. boiling water, 1 (6 oz.) can evaporated milk, 1 beaten egg and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn in boiling water 2 to 3 minutes.
Drain well. Combine corn with evaporated milk, egg, chopped onions, salt, pepper and shredded cheese.
π· Perfect Pairings
Complete your meal with these
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