Swiss Cheese Chicken Casserole
Swiss Cheese Chicken Casserole is an moderately easy dinner. Made with 6 boneless and skinless chicken breasts, 1 can cream of chicken soup, swiss cheese, 4 tbsp. butter or margarine and 1 c. white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place the chicken breasts in a shallow Pyrex dish.
Mix the white wine and the chicken soup in separate bowl and set aside.
Place a slice of Swiss cheese on top of each chicken breast.
Pour the wine mixture over chicken and cheese. Spread an even layer of bread crumbs over the chicken.
Slice the butter into small sections and place on top of bread crumbs.
Cover with aluminum foil and bake for 45 minutes.
Uncover and continue to bake for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment