Swiss Cheese Chicken Casserole
Swiss Cheese Chicken Casserole is an moderately easy dinner. Made with 4 chicken breast halves, skinned, 4 (4 x 4-inch) slices swiss cheese, 1/4 c. milk, 1 can celery soup and 1 (1 lb.) bag stuffing mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put chicken in a 4 x 8-inch baking dish or pan.
Lay Swiss cheese on top of chicken.
Mix soup and milk together; pour over chicken and cheese.
Put thick layer of stuffing over chicken, cheese and soup.
Cover with Reynolds Wrap; bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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