Swiss Cheese Chicken Bake
Swiss Cheese Chicken Bake is an moderately easy dinner. Made with 3 to 4 boneless, skinless chicken breasts, 1 can cream of chicken soup, 1/2 c. white wine, 1 pkg. sliced swiss cheese and 1 pkg. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Lay chicken in bottom of casserole dish.
Lay Swiss cheese over chicken pieces.
Mix cream of chicken soup and 1/2 cup white wine.
Pour over cheese and chicken.
Crumble Pepperidge Farm stuffing over whole casserole.
Melt margarine and pour over stuffing.
Bake at 375Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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