Swiss Cheese Chicken
Swiss Cheese Chicken is an easy dinner. Made with 4 boneless chicken breasts, 1 can cream of chicken soup, 1 (8 oz.) pkg. sliced swiss cheese, 1 to 2 c. pepperidge farm herb dressing (dry) and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a greased baking dish.
Cover with cheese. Spread the soup over the cheese.
Spread the dressing over the top; cover completely.
Pour melted butter over the top.
Bake at 375Β° for approximately 25 to 30 minutes or until the chicken is completely covered.
π· Perfect Pairings
Complete your meal with these
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