Swiss Cheese Casserole
Swiss Cheese Casserole is an moderately easy dinner. Made with 2 (9 oz.) pkg. frozen french-style green beans, 2 tbsp. flour, 2 tbsp. butter, 1 tsp. sugar and 3 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make paste out of the flour, butter, sugar and onion; remove from heat. Add sour cream and cheese.
Mix well; add green beans and put in greased casserole.
Melt butter.
Add corn flakes; place on top of casserole. Bake 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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