Swiss Cheese Bread
Swiss Cheese Bread is an moderately easy dinner. Made with 1 (18 to 20-inch) loaf french bread, 8 oz. butter or margarine, softened (2 sticks), 2 c. (8 oz.) shredded swiss cheese, 3/4 tsp. celery seed and 3/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim top and side crusts from bread, leaving bottom crust intact.
Make diagonal cuts, 1-inch thick, through the bread but not through the bottom.
Combine all remaining ingredients. Spread half the butter mixture between bread slices.
Use remaining mixture to frost top and sides of bread.
Place bread in foil boat; cover loosely with another sheet of foil.
Bake at 425Β° for 20 to 30 minutes.
For last 5 minutes, remove foil to allow bread to brown.
Yield
18 to 24 servings.
π· Perfect Pairings
Complete your meal with these
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