Swiss Cheese Bread
Swiss Cheese Bread is an moderately easy dinner. Made with 1 (1 lb.) loaf french bread, 1/2 c. nonfat cream cheese, 1 c. low-fat swiss cheese (4 oz.), 1/4 tsp. celery seed and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make diagonal cuts at 1-inch intervals in loaf of bread, cutting to, but not through, the bottom crust.
In bowl, combine all ingredients and then spread between the slices of bread. Place bread on baking sheet.
Cover loosely with foil.
Bake at 425Β° for about 15 minutes.
Uncover and bake 5 minutes longer or until browned.
π· Perfect Pairings
Complete your meal with these
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