Swiss Cheese Bread
Swiss Cheese Bread is an moderately easy dinner. Made with 1 (18 to 20-inch) loaf french bread, 8 oz. (2 sticks) butter, softened, 2 c. swiss cheese, shredded (8 oz.), 3/4 tsp. celery seed and 3/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim top and side crusts from bread, leaving bottom crusts intact.
Make 1-inch diagonal cuts through the bread, but do not cut through bottom crust.
Combine all ingredients and spread half of mixture between slices.
Use remaining half to frost top and sides.
π· Perfect Pairings
Complete your meal with these
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