Swiss Carrot Cake
Swiss Carrot Cake is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. salt, 1 1/2 c. oil, 4 eggs and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder, soda, salt and cinnamon together. Combine oil and sugar in a large mixing bowl; beat thoroughly with electric mixer.
Add eggs one at a time; beat well after each addition.
Sift flour mixture into egg mixture; beat thoroughly. Stir in remaining ingredients.
Spread batter evenly into well-greased and floured 9 x 13-inch pan or 2 loaf pans.
Bake in preheated oven 1 hour or until cake tests done.
Let cool in pan 5 minutes; turn onto cake rack to finish cooling.
Dust with sifted confectioners sugar.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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