Swiss Carrot Cake
Swiss Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. corn oil, 1/2 c. butter, 2 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large mixing bowl, beat sugar, oil and butter.
With beater at low speed, add sifted dry ingredients alternating with eggs, beginning and ending with dry ingredients.
Add carrots, nuts and pineapple.
Grease 10-inch tube pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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