Swiss Cabbage
Swiss Cabbage is an moderately easy dinner. Made with 1/2 head cabbage, 1 1/2 tsp. oleo, 1 c. shredded carrots, 1 c. thin sliced celery and 1 tsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Quarter cabbage; cook in salted water until crispy tender (8 to 12 minutes); drain.
In saucepan, melt oleo.
Add carrots and celery; cook until tender.
Remove from heat; stir in flour and add milk.
Cook until mixture boils and thickens slightly.
Add remaining ingredients.
Stir until cheese is melted.
Pour over cabbage.
π· Perfect Pairings
Complete your meal with these
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