Swiss Broccoli Casserole
Swiss Broccoli Casserole is an moderately easy dinner. Made with 2 pkg. (10 oz.) frozen broccoli spears, cooked and drained, 3 hard cooked eggs, sliced, 1 can cream of celery soup, 1/2 can or 2/3 c. milk and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly combine soup and milk.
Arrange broccoli in an 8 x 12-inch baking dish.
Layer eggs, 1/2 can onions, soup mixture and cheese over broccoli.
Bake at 350Β° for 25 minutes.
Top with remaining fried onions.
Bake 5 minutes longer.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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