Swiss Broccoli Casserole
Swiss Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained, 3 hard-boiled eggs, sliced, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/2 soup can or 2/3 c. milk and 1 (3 oz.) can durkee red french fried onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thoroughly combine soup and milk.
Arrange broccoli in an 8 x 12-inch baking dish.
Layer eggs, 1/2 can French fried onions, soup mixture and cheese over broccoli.
Bake at 350Β° for 25 minutes.
Top with remaining onions.
Bake 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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