Swiss Broccoli Almondine
Swiss Broccoli Almondine is an moderately easy dinner. Made with 2 pkg. (10 oz. each) frozen chopped broccoli, 1 can cream of mushroom soup, 1/4 tsp. thyme, 1/4 c. slivered almonds and grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook broccoli until barely tender.
Drain.
Combine soup, thyme, almonds, lemon juice and rind and milk.
Add to broccoli and stir to blend.
Pour into a 1-quart casserole.
Top with cheese.
Sprinkle with paprika.
Bake at 350Β° for 20 to 30 minutes or until bubbly.
Serves 6 to 8.
May be prepared early, then refrigerated for baking later.
π· Perfect Pairings
Complete your meal with these
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