Swiss Bread Wedges
Swiss Bread Wedges is an moderately easy dinner. Made with 2 c. baking mix, 2/3 c. milk, 1 egg, 2 tbsp. margarine, melted and 1 c. cubed swiss cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven
Grease round pan, 9 x 1 1/2-inch. Mix baking egg; beat vigorously 30 seconds. Stir in cheese; spread in pan.
Spoon margarine evenly over top; sprinkle with seed.
Bake until brown, 20 or 30 minutes. Cool 5 or 10 minutes in pan.
Cut into wedges.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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