Swiss-Baked Potatoes
Swiss-Baked Potatoes is an moderately easy dinner. Made with 3 large baking potatoes, peeled, 1/4 c. (1/2 stick) butter, melted, salt, pepper and 1 c. (4 oz.) shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 500Β°.
Halve potatoes lengthwise, then slice crosswise into 1/8-inch slices.
(Do not put potatoes in water after slicing.)
Immediately line up in a buttered 13 x 9 x 2-inch baking pan with slices overlapping, arranging in serving portions. Pour butter over potatoes.
Season with salt and pepper. Bake 20 minutes.
Remove from oven.
Sprinkle with Swiss cheese and then with Parmesan cheese.
Bake an additional 5 to 7 minutes or until cheese is melted and slightly browned.
π· Perfect Pairings
Complete your meal with these
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