Swiss Baked Chicken
Swiss Baked Chicken is an moderately easy dinner. Made with 8 chicken breast halves, skinned and boneless, 8 slices swiss cheese, 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1/4 c. water and 1/2 c. or more ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in lightly oiled 13 x 9 x 1-inch baking dish. Top with cheese slices.
Combine soup and water; stir well.
Spoon sauce evenly over chicken; sprinkle crumbs on top.
Dot with butter or margarine.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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