Swiss Bacon Quiche
Swiss Bacon Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1/2 lb. bacon, fried and crumbled, 1/2 lb. swiss cheese, shredded, 3/4 c. light cream, milk or half and half and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Bake shell at 450° for 7 minutes.
Sprinkle bacon and cheese on bottom of shell.
Slightly beat eggs, milk and salt.
Pour into shell.
Bake at 250° for 30 to 35 minutes.
Let stand 10 minutes. Serves 3 to 4.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment