Swiss Bacon Pleasers
Swiss Bacon Pleasers is an moderately easy dinner. Made with 1 pkg. refrigerated crescent rolls, 4 slices swiss cheese, 3 slightly beaten eggs, 3/4 c. milk and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Into the bottom of a greased and well floured pan, spread rolls flat and 1 inch up the sides.
Use two 8 x 8 x 2-inch pans or one 9 x 13-inch pan.
Cover with slices of cheese.
Mix all other ingredients together; pour over the flattened rolls.
Bake at 425Β° for 15 to 18 minutes.
Cool 5 minutes.
Cut into 2-inch squares and serve.
π· Perfect Pairings
Complete your meal with these
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