Swirl Pound Cake
Swirl Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. vegetable oil, 3 c. sugar, 2 tsp. vanilla and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine together first 5 ingredients, then add remaining ingredients.
Beat well with mixer.
Remove two 1-cup portions of batter in separate cups.
Mix cocoa in one cup and red food coloring in the other.
Pour all yellow batter in greased and floured tube pan; add remaining cups of batter, one at a time. Swirl batter gently with a knife.
Bake in 325Β° oven for 1 hour and 20 minutes.
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