Sweethearts
Sweethearts are pastel heart-shaped sugar candies; this homemade style uses flavored sugar paste, fruit powders, and a crisp dry finish. Keep them wordless, colorful, and small.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bloom gelatin and mix it with corn syrup, flavoring, and powdered sugar.
Knead into a firm candy dough and divide into pastel colors.
Roll thinly on a cornstarch-dusted surface.
Cut small heart shapes and let them dry until crisp.
Store the candies airtight after they harden.
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