Sweetheart Fruit Pie
Sweetheart Fruit Pie is an easy dinner. Made with 1 lb. bag frozen strawberries (blueberries, raspberries or peaches), 12 oz. can concentrated apple juice, 6 rounded tbsp. cornstarch, 12 oz. water and 1 large keebler graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir cornstarch into cold water until thoroughly dissolved. Add this to fruit and apple juice concentrate.
Heat mixture over medium heat until thick.
Pour into crust and chill until firm.
π· Perfect Pairings
Complete your meal with these
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