Sweetheart Fantasy Fudge(Makes 3 Pounds)
Sweetheart Fantasy Fudge(Makes 3 Pounds) is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. parkay margarine, 2/3 c. (5 1/3 fluid oz. can) evaporated milk, 12 oz. white chocolate and 1 (7 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to full rolling boil, stirring constantly.
Boil for 5 minutes over medium heat or until candy thermometer reaches 238°, stirring constantly to prevent scorching.
Remove from heat; stir in chocolate until melted.
Add Marshmallow Crème, nuts and vanilla; beat until well blended.
Pour into a greased 13 x 9-inch pan.
Garnish with maraschino cherries.
Cool at room temperature. Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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