Sweetheart Corn Bread
Sweetheart Corn Bread is an easy dinner. Made with 2 eggs, 1/2 c. vegetable oil, 1 1/2 c. self-rising corn meal, 1 c. (8 oz.) sour cream and 1 (8 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, beat eggs.
Add sour cream, oil and corn; mix well.
Stir in corn meal just until combined.
Pour into a greased and floured heart shaped pan or a 9-inch round pan.
Bake at 425Β° for 20 to 25 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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